What to do with Kohlrabi
Feeling stumped by the Kohlrabi you picked up this week? It tastes great peeled and sliced (I like to dip it in hummus or guacamole), but if you want to get more creative, here are a few links that might help. The Huffington Post has gathered recipes from around the web that they like (and indeed are running a CSA series that will include many veggie heavy recipes), SeriousEats suggests pickling or making a remoulade, and Epicurious has pages of recipes. Prepare the leaves like you would any other greens (the remoulade recipe has some suggestions).